GodMothers Cilantro Ginger Salmon!

God Mother of Coco, Anne, is such a fabulous chef. She makes everything look easy. The good news is, this recipe IS EASY and the perfect thing on a hot summer night!

Cilantro Ginger Salmon:

Get a big piece of salmon and bake on a cookie sheet and foil at 350 degrees for 15 minutes (depending on thickness)

Chop cilantro, green onion (scallions), and ginger. (as much as you want on top. I like a ton!)

In a saucepan at low heat, blend equal parts of soy sauce and olive oil and whisk.

When salmon is cooked, drizzle over Salmon and top with your greens.

Serve with rice and asparagus!