Best SuperBowl Party Recipe! Buffalo Chicken Nachos!

I'm not ashamed to say that I don't care about the Superbowl,  I care about the food! HA!

This is hands down the easiest and best party recipe ever and so GOOD!!!!


Buffalo Chicken Nachos!

The Girl Who Ate Everything is a genius and her recipes are fabulous!!! The secret to these nachos is...
COOL RANCH DORITOS!!!

 

8 cups Ranch flavored tortilla chips (I used Cool Ranch Doritos)

4 cups cooked chicken shredded

1 1/2 cups Frank's Buffalo Wing sauce

water

3 cups shredded cheddar cheese

4 ounces blue cheese crumbles

1 cup chopped celery

Read more at http://www.the-girl-who-ate-everything.com/2011/02/buffalo-chicken-nachos.html#CmoP9Kz3gvGL3M7r.99

Buffalo Chicken Nachos

Ingredients

• 8 cups Ranch flavored tortilla chips (I used Cool Ranch Doritos)
• 4 cups cooked chicken shredded
• 1 1/2 cups Frank's Buffalo Wing sauce
• water
• 3 cups shredded cheddar cheese
• 4 ounces blue cheese crumbles
• 1 cup chopped celery

Instructions

1. Preheat oven to 475 degrees. Spread tortilla chips on a rimmed baking sheet or in a shallow dish.
2. Bring wing sauce and 1/2 cup water to a simmer. Add shredded cooked chicken; heat through. Strain the chicken (reserving the sauce) and spread over ranch-flavored tortilla chips. Top with shredded cheddar.
3. Bake in the upper third portion of the oven until cheese is melted for about 5-7 minutes. After nachos are baked top with blue cheese, chopped celery and the reserved wing sauce.

Ingredients

• 8 cups Ranch flavored tortilla chips (I used Cool Ranch Doritos)
• 4 cups cooked chicken shredded
• 1 1/2 cups Frank's Buffalo Wing sauce
• water
• 3 cups shredded cheddar cheese
• 4 ounces blue cheese crumbles
• 1 cup chopped celery

Download a Free Greek e-cookbook

Instructions

1. Preheat oven to 475 degrees. Spread tortilla chips on a rimmed baking sheet or in a shallow dish.
2. Bring wing sauce and 1/2 cup water to a simmer. Add shredded cooked chicken; heat through. Strain the chicken (reserving the sauce) and spread over ranch-flavored tortilla chips. Top with shredded cheddar.
3. Bake in the upper third portion of the oven until cheese is melted for about 5-7 minutes. After nachos are baked top with blue cheese, chopped celery and the reserved wing sauce.

Notes

Note: All these measurements are approximate. As with any nachos, adjust ingredients to your personal preference.

Read more at http://www.the-girl-who-ate-everything.com/2011/02/buffalo-chicken-nachos.html#CmoP9Kz3gvGL3M7r.99

Ingredients

• 8 cups Ranch flavored tortilla chips (I used Cool Ranch Doritos)
• 4 cups cooked chicken shredded
• 1 1/2 cups Frank's Buffalo Wing sauce
• water
• 3 cups shredded cheddar cheese
• 4 ounces blue cheese crumbles
• 1 cup chopped celery

Download a Free Greek e-cookbook

Instructions

1. Preheat oven to 475 degrees. Spread tortilla chips on a rimmed baking sheet or in a shallow dish.
2. Bring wing sauce and 1/2 cup water to a simmer. Add shredded cooked chicken; heat through. Strain the chicken (reserving the sauce) and spread over ranch-flavored tortilla chips. Top with shredded cheddar.
3. Bake in the upper third portion of the oven until cheese is melted for about 5-7 minutes. After nachos are baked top with blue cheese, chopped celery and the reserved wing sauce.

Notes

Note: All these measurements are approximate. As with any nachos, adjust ingredients to your personal preference.

Read more at http://www.the-girl-who-ate-everything.com/2011/02/buffalo-chicken-nachos.html#CmoP9Kz3gvGL3M7r.99