I got this idea from September Acres, who has a fabulous blog herself! Of course this Friday Five I am connecting with these amazing ladies who all seem to be pregnant!! It's in the water look out! LOL
Here are my top five most popular blog posts of 2013. Let's do it David Letterman style to make it more suspenseful!
5. The Five Best Thanksgiving Ideas From Pinterest- My Friday Five!
Well of course. These ideas are amazing. Especially this!!!
4. RIP Lilly Pulitzer- Anythings Possible With Sunshine and A Little Pink
Lilly Pulitzer is not just a brand. It's an attitude. Read on!
3. March is National Reading Month With Levar Burton!
I am so happy that this is a popular post! Reading Rainbow is back in a big way!
2. The Best Hotel In Santa Barbara- The Montecito Inn!
And I feel that the love is mutual because they send me a Christmas Card! LOL
And the most popular post of 2013 is.......
1. The Going Rate for The Toothfairy. How much do you give?
This was a controversial post! Weigh in!!!
Thanks for a great year!!!!Looking forward to a fabulous 2014!!!!

Slow Cooker Chicken Nachos:
* 2 chicken breasts
* 1 jarred roasted red pepper
* 1/2 cup favorite salsa
* 1 tsp ground cumin
* 1 tsp chili powder
* 2 cloves garlic, minced
* 1 large pinch coarse salt and freshly ground pepper
* 1 (14.5 oz) can pinto beans, drained and rinsed
* 1/2 cup chopped cilantro leaves
* 1 scallion, finely sliced
* 1/2 avocado, diced (or the whole thing if you want!)
* 1 lime, for the juice
* 2 cups shredded cheddar cheese
* 1/2 bag favorite tortilla chips
In a slow cooker, place the chicken, roasted red pepper, salsa, cumin, chili powder, garlic, and a pinch of salt and pepper. Cook on high for three hours. (Or low for six.)
After three hours, take two forks and shred the chicken right in the cooker. Add the pinto beans, toss to combine and cook an additional hour. *if at this time you feel it needs to be a little more liquidy, by all means, add a leetle more salsa.
Arrange the chips on a large platter. Spoon the chicken and bean mixture over the chips. Sprinkle the cheese over the chicken. Pop the platter under the broiler for a couple of minutes to the get the cheese all browned and bubbly.
Remove the platter from the oven with your bare hands (kidding!) and top with chopped cilantro, scallions and diced avocado. Give a good squeeze of lime juice over the whole dang thing.
Then I found this recipe so we had to make BOTH!






































