Best SuperBowl Party Recipe! Buffalo Chicken Nachos!

I'm not ashamed to say that I don't care about the Superbowl,  I care about the food! HA!

This is hands down the easiest and best party recipe ever and so GOOD!!!!


Buffalo Chicken Nachos!

The Girl Who Ate Everything is a genius and her recipes are fabulous!!! The secret to these nachos is...
COOL RANCH DORITOS!!!





  • 8 cups Ranch flavored tortilla chips (I used Cool Ranch Doritos)
  • 4 cups cooked chicken shredded
  • 1 1/2 cups Frank's Buffalo Wing sauce
  • water
  • 3 cups shredded cheddar cheese
  • 4 ounces blue cheese crumbles
  • 1 cup chopped celery

  • Read more at http://www.the-girl-who-ate-everything.com/2011/02/buffalo-chicken-nachos.html#CmoP9Kz3gvGL3M7r.99

    Buffalo Chicken Nachos
    Ingredients
    • 8 cups Ranch flavored tortilla chips (I used Cool Ranch Doritos)
    • 4 cups cooked chicken shredded
    • 1 1/2 cups Frank's Buffalo Wing sauce
    • water
    • 3 cups shredded cheddar cheese
    • 4 ounces blue cheese crumbles
    • 1 cup chopped celery
    Instructions
    1. Preheat oven to 475 degrees. Spread tortilla chips on a rimmed baking sheet or in a shallow dish.
    2. Bring wing sauce and 1/2 cup water to a simmer. Add shredded cooked chicken; heat through. Strain the chicken (reserving the sauce) and spread over ranch-flavored tortilla chips. Top with shredded cheddar.
    3. Bake in the upper third portion of the oven until cheese is melted for about 5-7 minutes. After nachos are baked top with blue cheese, chopped celery and the reserved wing sauce.
    Ingredients
    • 8 cups Ranch flavored tortilla chips (I used Cool Ranch Doritos)
    • 4 cups cooked chicken shredded
    • 1 1/2 cups Frank's Buffalo Wing sauce
    • water
    • 3 cups shredded cheddar cheese
    • 4 ounces blue cheese crumbles
    • 1 cup chopped celery

    Download a Free Greek e-cookbook
    Instructions
    1. Preheat oven to 475 degrees. Spread tortilla chips on a rimmed baking sheet or in a shallow dish.
    2. Bring wing sauce and 1/2 cup water to a simmer. Add shredded cooked chicken; heat through. Strain the chicken (reserving the sauce) and spread over ranch-flavored tortilla chips. Top with shredded cheddar.
    3. Bake in the upper third portion of the oven until cheese is melted for about 5-7 minutes. After nachos are baked top with blue cheese, chopped celery and the reserved wing sauce.
    Notes
    Note: All these measurements are approximate. As with any nachos, adjust ingredients to your personal preference.

    Read more at http://www.the-girl-who-ate-everything.com/2011/02/buffalo-chicken-nachos.html#CmoP9Kz3gvGL3M7r.99
    Ingredients
    • 8 cups Ranch flavored tortilla chips (I used Cool Ranch Doritos)
    • 4 cups cooked chicken shredded
    • 1 1/2 cups Frank's Buffalo Wing sauce
    • water
    • 3 cups shredded cheddar cheese
    • 4 ounces blue cheese crumbles
    • 1 cup chopped celery

    Download a Free Greek e-cookbook
    Instructions
    1. Preheat oven to 475 degrees. Spread tortilla chips on a rimmed baking sheet or in a shallow dish.
    2. Bring wing sauce and 1/2 cup water to a simmer. Add shredded cooked chicken; heat through. Strain the chicken (reserving the sauce) and spread over ranch-flavored tortilla chips. Top with shredded cheddar.
    3. Bake in the upper third portion of the oven until cheese is melted for about 5-7 minutes. After nachos are baked top with blue cheese, chopped celery and the reserved wing sauce.
    Notes
    Note: All these measurements are approximate. As with any nachos, adjust ingredients to your personal preference.

    Read more at http://www.the-girl-who-ate-everything.com/2011/02/buffalo-chicken-nachos.html#CmoP9Kz3gvGL3M7r.99

    3 comments:

    Living Life in the Lowcountry said...

    Oh, that looks yummy! Going to have to add that to my list!

    Sheila (Sass and Sweat) said...

    Wow these look so good. I have to try these soon.

    Barefoot in the Park said...

    this looks SO amazing. i am totally marking it!