Tina is a blast and I had such fun with her. We kayaked together and swapped husband and kid stories!! Best of all she made her famous hummus!
Here's her recipe!
Tina's Hummus
2 (16 ounce) cans of chick peas drained, reserve juice
4-6 cloves of garlic
1 1/2 teaspoons of salt
3/4 cup tahini (sesame seed paste)
1/2 cup (or more) lemon juice
Drain and dry chick peas. put garlic in food processor and mince. Add chick peas and mince, scraping down the sides. Add salt, tahini and lemon juice. Mix. Taste. Add enough reserve chick pea juice to make thick and and creamy. You should be able to make an indentation in the hummus with the back of a spoon. Check taste for additional lemon and salt. Poor small amounts of olive oil over the top and serve with fresh toasted pita bread.
You can find Tina on her website at Metroplexbaby.com and on twitter!
5 comments:
What a fun day! It's always nice to meet bloggers in real life!
Hummus...a huge weakness for me right now! I've been on a hummus kick for weeks! Trader Joe's is five minutes from me and becoming my hummus haunt! lol!
I wish Metroplexbaby.com had been around when my kids were babies! That would have been wonderful! It's so great that she took the time to do this! What a fabulous resource for new moms!
Oh, I love hummus! YAY! You look great darling!
I read that quickly and almost thought for a minute you had swapped husbands! Glad you enjoyed Tahoe. We don't get up there much in the summer, and I forget how beautiful it is then!
Glad you had such a fun vacation. Will have to try making that hummus. We love hummus. Mini#2 and I even eat chick peas right out of the can, drizzled with olive oil and a little cummin.
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