Best Side Dish For Labor Day! Mexican Style Corn!

We call this fabulousness  "Mexi-Corn".

Everyone who tries it says it's "CRACK CORN" LOL!!!! Sarina helped hubby make them and is now HOOKED!

We served it last night. You should make it this weekend!

• 5 ears fresh corn, husked 
 
For the Spread:
• 1/4 cup mayonnaise
• 2 Tablespoons sour cream
• 1/4 teaspoon garlic salt
• Juice from one lime
 
For the Topping:
• 1/4 cup grated Cotija cheese
• 1 teaspoon smoked paprika (or chili powder if you want heat)
• Chopped cilantro, for garnish (optional)

ENJOY!!!!