Best Side Dish For Labor Day! Mexican Style Corn!

We call this fabulousness  "Mexi-Corn".

Everyone who tries it says it's "CRACK CORN" LOL!!!! Sarina helped hubby make them and is now HOOKED!

We served it last night. You should make it this weekend!

  • 5 ears fresh corn, husked 
    For the Spread:
  • 1/4 cup mayonnaise
  • 2 Tablespoons sour cream
  • 1/4 teaspoon garlic salt
  • Juice from one lime
    For the Topping:
  • 1/4 cup grated Cotija cheese
  • 1 teaspoon smoked paprika (or chili powder if you want heat)
  • Chopped cilantro, for garnish (optional)

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