Christmas Recap Week: Christmas Recipe Ideas!



Christmas Eve is so magical and fabulous but we managed to make it even more so!

We hosted Christmas eve dinner with this menu:

Appetizers:

Assorted Olives
Macona Almonds drizzled with truffle oil
Cheese board

Dinner:

Lobster
New Potatoes with fresh taragon
Asparagus

Dessert:
Pecan Pie (Made 2!)


Ice Cream ornaments (how cute are these!!)




 My sister in law served Christmas dinner which included French Onion Soup, Filet, Brussel Sprouts and Mashed Potatoes, I brought over Rachel Rays 5 minute Fudge wreath and it was amazing! So easy!

Try it! Recipe Here:






What did you serve?




5 comments:

Courtney said...

We have appetizers and meat trays on Christmas Eve with my extended family on my mom's side.
Christmas Day my grandma makes a turkey with dressing and mashed potatoes and green beans and sweet potatoes.

Nantucket Daffodil said...

What a wonderful Christmas Eve and Day! I am so glad your daughter is home and well. What a trying tim, especially right before the holidays. Wishing you and your family a very happy, healthy New Year!

Debra said...

Looks yummy! We do Mexican on Christmas eve and prime rib and shrimp on Christmas day. I am a huge fan of RR's 5 minute fudge - it always turns out!

lori carolina said...

Your Christmas sounds lovely and the food, wow, yummy!!!!
Happy New year!!
xx

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