This year I am having a Mexican food theme (dia de los muertos!). Here's my menu:
Appetizers:
Fabulous tamales from Corn Maiden
(My favorite is the roasted green chile and smoked gouda!)
Queso
Individual 7 later dips (from Pink Pistachio)
Main course:
Mexican Street Corn Salad (from Love Bakes Good Cakes)
Chicken Enchilada Casserole (from Gimme Some Oven)
Dessert:
White Chocolate Candycorn Blondies (from Averie Cooks)
And for the kids?
Quesadillas, Chicken nuggets and this skeleton crudites!!
Of course I am always looking to amp up the fun as well! Here are some amazing activities I am thinking about doing!
Pumpkin Bowling (from The Polo House)
Making Candy Corn Rocks (from Audiz Creations)
And maybe a Mini Haunted house??
More on that later!
Are you hosting a party? What's your plan?
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1 comment:
I love the Dia de los Muertos theme...clever! Pumpkin bowling with the hay bails looks like fun!
We're hosting some of my daughter's (age 11) friends for dinner, trick-or-treating and a sleepover...we're keeping it simple with pizza and salad for dinner, candy corn trail mix and Halloween cupcakes for dessert and a spooky cereal bar for breakfast!
Have a Happy Halloween!
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