Every year we have a big Halloween Trick or Treat Party and every year it gets bigger and better!
This year I am having a Mexican food theme (dia de los muertos!). Here's my menu:
Fabulous tamales from Corn Maiden
(My favorite is the roasted green chile and smoked gouda!)
Individual 7 later dips (from Pink Pistachio)
Mexican Street Corn Salad (from Love Bakes Good Cakes)
Chicken Enchilada Casserole (from Gimme Some Oven)
White Chocolate Candycorn Blondies (from Averie Cooks)
And for the kids?
Quesadillas, Chicken nuggets and this skeleton crudites!!
Of course I am always looking to amp up the fun as well! Here are some amazing activities I am thinking about doing!
Pumpkin Bowling (from The Polo House)
Making Candy Corn Rocks (from Audiz Creations)
And maybe a Mini Haunted house??
More on that later!
Are you hosting a party? What's your plan?