Weekend Recipe- Chicken Stew With Olives and Lemon!

Happy Friday!


Here's my favorite recipe these days...it's light and filling!Click on the title for the recipe!



Chicken Stew with Olives and Lemon

Boned, skinned chicken thighs are just as convenient as breasts, and they have an added advantage: Their succulent texture and robust flavor stand up well to braising. 

Add the flavors of Italian salsa verde--bright parsley, tart lemon, piquant capers, and green olives--for a fresh, fast twist on cold-weather cooking. 

Prep and Cook Time: about 45 minutes. 

Notes: To save prep time, cube the potatoes or mince the garlic and capers while the chicken browns. Then, while the stew simmers, you can chop the parsley and juice the lemon!


Beth Dunn said...

That looks delish! If only I could stop by and eat it with you.

Pink in a sea of blue said...

Yum! That sounds so good to me. My youngest would lve it, too. Chicken and olives are two of his favorite things!